Lainy made a batch of granola to put in her morning yogurt. She used high-quality rolled oats, pistachios and dried cranberries with a light coating of real maple syrup, brown sugar and olive oil. Slow baked, the granola that emerged was too good to keep for herself. Her picky eater husband started to put it on his morning yogurt, and when she wasn't looking, popped handfuls as tasty and nutritious snacks.
One Thanksgiving, visiting foodie cousins raved. Friends heard about this irresistible granola and hinted that they would love to try some. Once they did, they asked for more, telling their friends, who asked for more, and soon a movement to share Lainy's Granola with the world began.
Adored by real customers with yogurt, cottage cheese, by the handful as a healthy snack, and even as an ice cream topping
Spread the good word by leaving comments about the goodness of Lainy's Granola on the contact page and hitting send.
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